REAL FOOD - REAL VITAMINS.

Backed by years of research in the field of nutrition, Dr. Royal Lee founded Standard Process in 1929. With the idea of providing the best nutrition possible, Dr. Lee developed one pioneering philosophy that has stood the test of time -- the best natural source of vitamins and minerals come from good nutrition. Dr. Lee's theories have been proven by successful use of Standard Process products by Health Care Professionals for over 70 years. Today, Standard Process continues the vision of Dr. Lee by offering the best whole food supplements that fulfill nutritional requirements and provide a better quality of health. Over the years Standard Process developed over 500 nutritional protocols to support common physical problems. Use of the Symptom Survey Form, which has 197 commonly found symptoms arranged in 9 groups, allows to determine client's nutritional needs. I usually incorporate individually design nutritional protocol in Reiki treatment to achieve better results.

OF FOODS AND SUPPLEMENTS

by Judith A. DeCava, C.C.N., L.N.C.

Humans cannot break the laws of Nature. They can only break themselves against these laws. Consider the human body and the natural laws that determine how the cells are nourished.

The body is composed of between 80 and 100 trillion cells. Approximately one billion cells must be replaced every hour - 24 billions cells a day. A section of skin the size of a quarter. 1/20th of an inch thick, contains: over 3 million cells, 36 inches of blood vessels, 144 inches (4 yards) of nerves, 1,300 nerve cells 100 sweat glands. Each cell contains 300 to 800 "power plants" - mitochondria. Each mitochondrion in liver cells has about 5,000 respiratory units; in heart cells about 20,000 respiratory units.

The body contains over 1,600 types of protein, each made of a different number and combination of about 20 to 22 amino acids. Enzymes are one type of protein. Every biochemical reaction depends upon a chemical response triggered and controlled by a specific enzyme system. Each cell must contain from 50,000 50 1000,000 of these enzyme systems ready to go to work in a millionth of a second.

To carry on the life process, each of the 80 to 100 trillion cells must digest constructive food, excrete wastes, repair itself, and carry on other essential functions. Every cell requires all the known and unknown elements of nutrition.

Nutrients in foods are highly synergistic interactive complexes. Synergy means that the whole is greater than the sum of its parts, that the relationship, which the parts have to each other, is the most catalytic, most empowering, most unifying, most functional or effective part. Synergy means that 1 + 1 may equal 8, 24, or even 1,600. Synergistic function produces more and better results than any action of any part separated from the whole.

Perhaps ecology can describe the synergism in nature. Ecology is concerned with the interrelationship of organisms and their environment. Everything is related to everything else. It is in the relationship that functional powers are maximized, that balance is maintained, that health and well-being is enjoyed. If any part of the ecological whole is disrupted or destroyed, it adversely affects all the other parts and the whole. In fact, the whole is changed, altered. Function or effectiveness is in the unity, the interdependence, the teamwork.

For example, a vitamin is an extremely complex organic substance needed in small amounts yet essential for life and metabolic processes (growth, maintenance, repair, energy). Although often considered a single substance, each vitamin is a "group of chemically related compounds." Separating (fractionating) the group of compounds into single, incomplete portions converts it from a physiological, biochemical, active micronutrient into a disabled, debilitated chemical of little or no value to living cells. The synergy is gone….

…The true potency of vitamins is delivered to the cells through the combined effect of the vitamin complex, rather than a single chemical, and is a functioning mechanism. The discovery of hundreds of phytochemicals since 1990 validated this concept. There is still much about food complexes that has yet to be discovered. Whole foods "harbor a whole ratatouille of compounds" that have been segregated or manufactured by humans because, until recently, scientists did not even know they existed and do not know how many more there are….

…With natural foods and foods concentrates the body can chose to assimilate its needs and excrete what it does not need. This is selective absorption. In contrast, fractionated and/or synthetic supplements allow no choice. The body must deal with the chemical in some manner and can suffer consequences of biochemical imbalances and toxic overdose.

A food can be isolated into many of its component parts but the body cannot get along on the parts so isolated. … To isolate or separate a vitamin, mineral, amino acid or other component and call it a nutrient is just as impractical as isolating a steering wheel, battery, or carburetor and calling it an automobile. It won't work without the other parts...

…Isolated, nonfood, or synthetic supplements have a limited effect compared to their natural complex counterparts found in whole foods. They can have druglike - rather than nutritional - effects and can produce symptoms from constipation and headaches to kidney and liver damage. They can and do create biochemical imbalances which are worse than deficiencies. All vitamins, minerals, amino acids, enzymes, co-enzymes, phytochemicals, and any other forms of nourishment found in nature come "packaged" with an abundance of other nutrients in an interrelated, balanced arrangement to ensure their optimal absorption and use (function) in the body. This is the safest, best way --Nature's way - of providing nutrition. Chemists, try as they may to duplicate Nature's way, cannot do so. Compared to fractionated or manufactured supplements, a much smaller quantity of food complexes are required - "high" potency is not needed for the most effective function. Nature is the best chemist.

Whole natural foods and food supplements (if properly processed) are enzymatically alive (Greek, bios). Human-made (synthetic) or separated (dissected) supplements are dead chemicals. Ingestion of lifeless chemicals which the body may treat as toxic, and which can cause deficiencies, imbalances, or other adverse reactions, will not really build health. Human health requires live biochemicals that are readily accepted and used for maintenance, repair, energy, and function. Does the body know the difference? Absolutely. It is a matter of chemistry versus biochemistry.

 

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